Starters
Roasted garden vegetables
A$24Heirloom carrots, charred greens, radish and herb dressing.
Plant-based
Our menu
A brighter table.
Seasonal plates, made for sharing.
Example prices in AUD. Ordering is unavailable.
Starters
Warm seasonal greens
A$18Market greens, toasted seeds and citrus vinaigrette.
Plant-based
Starters
Burrata & stone fruit
A$22Soft burrata, seasonal fruit, basil and olive oil.
Contains milk
Mains
Market fish
A$38Lemon, greens and warm herb dressing, with seasonal vegetables.
Contains fish
Mains
Roast chicken
A$36Roast chicken, crisp potatoes and a light thyme jus.
Ask about allergens
Mains
Mushroom risotto
A$32Roasted mushrooms, aged parmesan and fresh herbs.
Contains milk
Sweets
Citrus tart
A$16Citrus curd, vanilla cream and seasonal fruit.
Contains wheat, egg and milk
Sweets
Chocolate crémeux
A$17Dark chocolate, hazelnut crumble and chantilly cream.
Contains nuts, wheat and milk
Sweets
Seasonal sorbet
A$12Two scoops of seasonal fruit sorbet.
Plant-based
Drinks
Sparkling citrus
A$8House-style citrus soda and seasonal fruit.
Non-alcoholic
Drinks
Garden iced tea
A$7Cold-brewed tea with mint and lemon.
Non-alcoholic
Drinks
Still or sparkling water
A$6A bottle for the table, 750 ml.
Non-alcoholic
Example allergen notes; no ingredients or cross-contact assurance.
At the table
A little longer.
A little brighter.
Explore the experience of a thoughtful dinner, then try a local reservation preview.